Somi Ginbushi (1.8L, makes 50 serves of hot noodle soup) is a popular richly flavoured soup base and dipping sauce ideal for soba, udon noodles and tempura designed for restaurant use. And now, this mouth-watering flavour is finally within your reach, right in the comfort of your own home.
This authentic Japanese soup base Soup Base is made from the finest ingredients and crafted by experienced chefs, ensuring that every drop is packed with rich umami flavour. It is versatile and easy to use - simply dilute it with water and use it as a dipping sauce, broth, or seasoning for your udon, soba and tempura dishes.
So why settle for mediocre noodles when you can savour the authentic flavour of restaurant-quality udon and soba?
Order today and discover the true taste of Japan!
Thin the soup base by combining 1 part of this product with 3-4 parts cold water. (For dipping)
Thin the soup base by combining 1 part of this product with 7-8 parts hot water. (For hot soba/udon)