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With Hakubai Sweet Rice is the right choice for traditional Japanese sweets. Unlike other types of rice, this glutinous rice becomes very sticky when it is combined with hot water making it perfect to prepare mochi. Try to prepare the ohagi, the sekihan and other dishes of mochi.
"We love this white pearly mochi rice. Very good quality. We made delicious *** rice pudding with mochi rice, dates and *** leaves. The aroma and taste are amazing! We would recommend people to try this produce. The description was accurate."
