Love Japanese curry and need a quick and easy weeknight meal, something to cook in bulk for the week, or a crowd pleaser for a large gathering? If so, look no further than Vermont Japanese Curry!
Vermont curry is a staple of many Japanese households for good reason - it is the perfect blend of savoury spices and bold flavours, crafted to satisfy your taste buds and warm your soul. Made with premium quality ingredients and inspired by the authentic Japanese recipe.
Vermont Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.