Mizkan's distilled rice and grain vinegar is a versatile ingredient that can be used in a variety of dishes. Made from a blend of wheat-derived alcohol, rice, corn, and sake lees, this vinegar has a milder taste than regular rice vinegars, making it perfect for making sushi vinegar. It can also be used in salad dressings, Japanese hot pots, or marinades to help tenderize meats.
How to Use
Mizkan Rice Vinegar is also a healthier option compared to other vinegars as it has no fat or cholesterol and is low in sodium. It's also gluten-free, making it a great option for those with dietary restrictions.
Whether you're a professional chef or a home cook, Mizkan Rice Vinegar is a must-have ingredient in your kitchen. Experience the difference that Mizkan Rice Vinegar can make in your cooking today and take your culinary creations to the next level.