Hokkaido Hoshi Kaibashira Dried Scallop 1st Grade 500g are the highest quality dried scallops from Hokkaido, Japan. "Hoshi Kaibashira" translates to "dried scallops" in Japanese.
Dried scallops are a popular delicacy in Asian cuisine, known for their intense umami flavour and rich aroma. Hokkaido, the northernmost island of Japan, is renowned for its seafood, and its dried scallops are highly regarded for their quality.
Due to their concentrated flavor, dried scallops are often used sparingly in dishes to enhance the overall taste. They are commonly used in soups, stews, porridge, and other savoury dishes in Asian cuisine.